6/02/2009

Choc Malt Latte (Hot)

Choc Malt Latte (Hot)

The sour & sweet tastes of orange in Choc Malt Latte are merged well with flavor of malt. Not only inside the cup, you also can taste the pleasure on the edge of the glass.

Ingredient

1. Espresso Shot 30 cc.

2. Da Vinci Orange Syrup 7.5 cc.

3. Fresh milk 180 cc.

4. Malt (for the glass edge) 10 g.

5. Orange sauce (for decoration)


Instruction

1. Add Da Vinci Orange Syrup into 6-8 oz. cup

2. Pour an espresso shot into the cup

3. Steam the milk and pour slowly to make a layer and cover the cup with nice smooth foam

4. Decorate with orange sauce and serve


Instruction for glass edge

Turn the glass edge to the plate fill with DaVinci Orange syrup and then to the malt powder

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