Espresso Frappè
The second drink is still a blended drink which reveals the real taste of strong espresso and adding a trick in the whip cream with Peppermint mocha flavor.
Ingredient
1. Espresso Shot 2 shot
2. Syrup 30 cc.
3. Ice 12 oz.
Whip Cream Ingredient
1. Whipping cream 500 cc.
2. DaVinci Peppermint Paddy Syrup*(for whip cream) 30 cc.
Instruction
1. Pour 2 shots of espresso, syrup and ice into the blender
2. Blend and serve in 12 oz.
3. Decorate with whip cream
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