Filter Drip Coffee

Filter Drip Coffee

On the dazzling rainy day, it is perfect for your favorite filter drip coffee. The charm of making coffee neatly with coffee dripper is that you can decide to make your coffee strong or weak by the amount of ground coffee. This issue we would like to present filter drip coffee technique.

 What do you need to prepare

1. Spoon

2. Glass or pitcher

3. Ground coffee (9-11 g. per 6 oz. of water)

4. Coffee pot

5. Coffee filter

6. Coffee dripper

7. Hot water (temperature 92-96˚c)

 

Folding a filter paper

1. Fold a bottom edge of the filter up

2. Turn the filter around and fold the edge in. Then open the filter paper and place in the coffee dripper

 

Instruction

1. First, warm your coffee dripper and pitcher withhot water. Then, place a filter in the cone  and add ground coffee. Slightly shake the filter basketto even the ground coffee.
2. Slowly pour hot water over the ground coffee by moving the kettle clockwiseuntil the water is  even with ground coffee.
3. When your first pour the hot water into the ground coffee, it will puff-up.While pouring the water from the kettle, try to control the water steam tomake sure that the water stream is not too strong; otherwise the ground coffee will collapse instead of puffing-up. Let the ground coffee soak up the water. Leave it for about 20-30 seconds.
4. After the ground coffee soaked up the water, repeat the 2nd step. Remember not to pour the water into the edge of paper filter that attachedto the ground coffee.
5. Good ground coffee will produce fine foam when pouring water over it but, old coffee, or too low water temperature will cause the ground coffeeto not puffing-up and collapse instead. However, the light roasted coffee will produce lesser foam.
6. Slowly pour hot water into coffee ground coffee again. This time the ground coffee won’t reconstruct itself, it will collapse follow the coffee dripper shape.